Raspberry and Chocolate Millefeuilles from Two Fat Ladies Obsessions by Clarissa Dickson Wright

Raspberry and Chocolate Millefeuilles from Two Fat Ladies Obsessions by Clarissa Dickson Wright

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You can either buy the puff pastry ready-made or use the recipe in our first book, Cooking With The Two Fat Ladies.

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Ingredients

  • 1 lb puff pastry
  • A bar of Valhrona or other good white chocolate
  • 3 pints raspberries
  • 2½ cups heavy cream, whipped

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