Tuscan Herb Roasted Carrot Soup – Rocky Mountain Olive Oil
A comforting and velvety soup made by roasting carrots until tender, then blending them with sautéed onions and vegetable broth. Our Tuscan Herb Infused Olive Oil and toasted pine nuts add rich...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 2 lbs carrots, peeled and chopped
- 3 tablespoons Rocky Mountain Olive Oil Tuscan Herb Infused Olive Oil + extra for drizzling
- 1 onion, diced
- 1 cup toasted pine nuts
- 4 cups vegetable broth
- 1 tablespoon Grind Spice Co Italian Seasoning
- salt and pepper to taste
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