Sausage and Red Pepper Quesadillas | Recipes | El Rio Grande
El Rio Grande invites you to add some heat to your plate with this sultry version of the classic quesadilla. Check out this recipe for sausage and red pepper quesadillas!
Ingredients
- 12 Mission® Medium/Soft Taco Flour Tortillas
- 8 oz. Spicy Smoked Sausage (such as hot links or andouille), sliced
- 2 cups (packed) Grated Monterey Jack Cheese (about 8 oz.)
- 1/2 cup Queso Blanco Crumbled (about 2 oz.)
- 1 jar Roasted Red Peppers (7.25 oz.), drained, thinly sliced
- 1/4 cup Chopped Cilantro, Fresh
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