Roast Pork with Jerk Mustard and Green Herb Salad

Roast Pork with Jerk Mustard and Green Herb Salad

www.littlebrixton.com.au

A guaranteed crisp, crunchy crackle served with a Jamaican inspired sweet spicy mustard. Serve with a fresh herby salad. For an even tastier pork marinade in the Jerk Marinade overnight!

View full recipe on www.littlebrixton.com.au

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Ingredients

  • 2.5kg Boneless Pork Leg Roast
  • 4 spring onion, cut into thirds
  • 1 garlic bulb, broken into cloves
  • 4cm piece ginger, sliced
  • 1/2 jar Jerk Mustard Sauce
  • 3 cups of lettuce leaves mixed
  • 1 small red onion, diced
  • 1/2 cup parsley
  • 1/4 cup mint
  • 1/4 cup basil
  • 1 tbs lemon
  • 3 tbs olive oil
  • 1 tsp honey
  • Salt
  • pepper

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