Salsa Verde Paleo Pulled Pork Casserole (Whole30, Low Carb) Recipe | Samsung Food App

Ingredients

• 1 medium head of cauliflower (or 4 cups of pre-riced cauliflower)
• 1 tbsp coconut oil
• 1 onion (chopped)
• 3 garlic cloves (minced)
• 3 cups leftover pulled pork (preferably minimally seasoned)
• 1 1/2 cups salsa verde
• 1/4 cup full-fat coconut milk
• 1/4 cup nutritional yeast
• 1 tsp tapioca starch
• 2 eggs
• 1 tsp ground cumin
• 1/2 tsp sea salt
• 1/2 tsp ground black pepper
• Optional: Sliced jalapeño peppers, sliced avocado, and/or cilantro (for garnish)