Dried Tomato Casserole - Restaurant Association of Nova Scotia
Ravioli, sun-dried tomatoes, and three types of cheese all in one casserole — of course it’s got to be filling and delicious. Ingredients 2 9-ounce packages ref
Ingredients
- 2 9-ounce packages refrigerated four cheese or beef ravioli
- 1/2 to one 8-ounce jar oil-packed dried tomatoes, drained and chopped
- 1-1/2 cups shredded cheddar cheese (6 oz.)
- 1-1/2 cups shredded Monterey Jack cheese (6 oz.)
- 1/2 cup grated Parmesan cheese
- 8 eggs, beaten
- 2-1/2 cups milk
- 1 to 2 tablespoon snipped fresh basil or Italian flat-leaf parsley
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