French Onion Soup - Rub the Beef
A deeply flavored version of French Onion Soup using Jack Daniel's for added depth
Ingredients
- 2 sticks butter
- 5 lbs yellow onions (peeled)
- 1/2 cup Jack Daniels Whisky
- 2 quarts beef stock
- 1-2 bay leaves
- 1 teaspoon apple cider vinegar
- croutons
- 1/2 lbs Gruyère cheese (grated)
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