Smoked Chicken Stock | Fire & Smoke Society Recipes

Name: Smoked Chicken Stock | Fire & Smoke Society Recipes
Total time: 260 min
Ingredients: 1 smoked chicken or turkey carcass, plus additional parts from drip pan (such as smoked backs or necks) that have been seasoned with The Usual; 2 whole cloves; 1 white or yellow onion, quartered; 1 carrot, peeled and chopped; 2 stalks celery, chopped; 2 cloves garlic, peeled and crushed; 3 or 4 stems fresh flat-leaf parsley, to taste; 3 or 4 fresh bay leaves, torn; 10 to 12 black peppercorns; 2 teaspoons kosher salt; 8 to 10 cups water

fireandsmokesociety.com

This rich, smoky stock made from the carcass of a smoked chicken elevates countless meals, including gumbo, tortilla soup, chicken and dumplings, and gravy.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fireandsmokesociety.com.

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Ingredients

1 smoked chicken or turkey carcass, plus additional parts from drip pan (such as smoked backs or necks) that have been seasoned with The Usual
2 whole cloves
1 white or yellow onion, quartered
1 carrot, peeled and chopped
2 stalks celery, chopped
2 cloves garlic, peeled and crushed
3 or 4 stems fresh flat-leaf parsley, to taste
3 or 4 fresh bay leaves, torn
10 to 12 black peppercorns
2 teaspoons kosher salt
8 to 10 cups water