Recipe: Chef Zola Nene’s Indulgent Chocolate Malva Pudding is all about Romance
Take this classic South African dessert to the next level with the addition of rich cocoa for a heavenly sweet treat
Ingredients
- 250 ml demerara sugar
- 2 eggs
- 30 ml apricot jam
- 190 ml cake flour
- 60 ml cocoa powder
- 5 ml baking powder
- A pinch salt
- 250 ml milk
- 5 ml bicarbonate of soda
- 5 ml white vinegar
- 60 ml unsalted butter
- 125 ml boiling water
- 250 ml cream
- 5 ml vanilla extract
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