Slow-Cooker Salsa Chicken Rice Bowl | epicuricloud (Tina Verrelli)

Slow-Cooker Salsa Chicken Rice Bowl | epicuricloud (Tina Verrelli)

www.epicuricloud.com

This is one of our favorite easy weeknight recipes! We make it 1-2 times per month year round! Everyone loves it and it's great for busy nights when everyone is eating at different times. Set up a...

View full recipe on www.epicuricloud.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuricloud.com.

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Ingredients

  • 6 approx. 3.5 pounds boneless skinless chicken breasts
  • 3 cups salsa
  • 4 tablespoons taco seasoning ((2 ounces))
  • hot brown rice for serving (1/2 - 1 cup per person)
  • salsa
  • sour cream
  • black beans
  • shredded cheese
  • black olives
  • black jalapeños
  • shredded lettuce
  • avocado
  • cilantro
  • lime wedges (to squeeze)
  • tortilla chips

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