Simply Delicious Spicy Korean Rice
This Korean-inspired rice dish is spicy, tangy – and packed with flavor. It’s easy to prepare and customize for a balanced lunch or dinner.
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Cooking tools:
- Serving bowl
- Grater
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Slotted spoon
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 cups Mahatma® Fluffy Rice
- 2 tbsp Korean red chili paste
- 2 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 2 tsp grated fresh ginger
- Pinch red chili flakes
- 1/2 cup shredded carrots
- 1/4 cup thinly sliced green onion
- 8 eggs, soft-boiled
- 2 tsp toasted sesame seeds (optional)
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