Mahi Mahi with Spicy Papaya Salsa Recipe
Grilled mahi mahi with a spicy Asian pear salsa of plum sauce, serrano chili, cilantro, and honey. A Pacific Rim fish dinner in 40 minutes.
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Cooking tools:
- Grill
- Fish spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- mahi mahi fillets
- plum sauce
- soy sauce or tamari (for gluten-free)
- asian pear
- cilantro
- serrano chiles
- onions
- honey
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