Cumberland Toad-in-the-Hole with Red Onion & Mushroom Gravy | Lakeland Inspiration
Enjoy a new twist on traditional toad-in-the-hole by using Cumberland sausage, served with an easy-to-make gravy. Just the ticket for a tasty family supper!
Ingredients
- 1 tbsp, vegetable oil
- 500g, Cumberland sausage
- 100g, plain flour
- 1/4 tsp, salt
- 1 , large egg
- 250ml, semi-skimmed milk
- 10g, butter
- 1, small red onion, finely chopped
- 100g, mushrooms, sliced
- 300ml, water
- 4 tsp, instant gravy granules
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