Toad in the Hole with Gorgonzola and Traditional Cumberland Sausages - Gorgonzola DOP
Toad in the Hole with Traditional Cumberland Sausages & Gorgonzola DOP: A savory blend of smoked bacon and rosemary in a crispy batter. Perfect for a flavorful first course.
Ingredients
- sunflower or vegetable oil
- 8 Cumberland Sausages
- ½ red onion, sliced
- 150g smoked bacon lardons
- 125g Gorgonzola piccante, crumbled
- 2 tbsp rosemary, roughly chopped
- 3 large eggs
- 110g plain flour
- 280ml whole milk
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