Twice-Baked Potatoes with Chilli, Garlic and Avocado from The Vegetarian Kitchen by Prue Leith and P
Baked potatoes are an ideal Sunday night supper; comforting enough to keep the blues away, and so easy they don’t require much more effort than it takes to turn on the oven. To ring the changes...
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Ingredients
- 6 cherry tomatoes, quartered and deseeded
- 1 red chilli, deseeded and finely chopped
- 1 garlic clove, finely chopped
- 2 tsp olive oil plus extra for drizzling
- salt and black pepper to season
- 1 avocado, halved, stoned, peeled and diced
- 2 small baking potatoes
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