Twice Baked Potato Recipe with Avocado - California Avocados
Twice-baked potatoes are a great way to eat potatoes. Make sure to add the California Avocados! Be sure to check out our avocado potato recipe today!
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Ingredients
- 4 large baking potatoes, baked
- 3 California Avocados, peeled
- 1 (8-ounce) container sour cream
- 1/4 cup butter, cut into pieces
- 3/4 cup shredded farmer's cheese
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 3 Tbsp. chopped fresh or frozen chives
- 1 cup shredded Cheddar cheese
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