Ryttarkaka | Food by Drygast

Ingredients

• 225 g Butter 80% fat
• 315 g (3.5 dl) Sugar
• 170 g (2.25 dl) Brown sugar
• 0.5 g (1 pinch) Vanilla Powder
• 280 g (4 pcs) Egg
• 210 g (3.5 dl) All-purpose Flour
• 40 g (1 dl) Cocoa Powder
• 1 g (1 pinch) Salt
• 75 g Butter 80% fat
• 140 g (1 dl) Light Syrup
• 135 g (1.5 dl) Sugar
• 150 g (1.5 dl) Double Cream 40% fat
• 200 g (5.5 dl) Coconut Flakes