Biltong and pumpkin salad with Gorgonzola dressing – Food & Home Magazine

Biltong and pumpkin salad with Gorgonzola dressing – Food & Home Magazine

www.foodandhome.co.za

Taste the perfect blend of savoury biltong and sweet pumpkin in this Gorgonzola dressing salad. Perfect for a hearty lunch!

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Ingredients

  • <h3>Dressing</h3>
  • 90g Gorgonzola
  • 5ml (1 tsp) Dijon mustard
  • 125ml (½ cup) fresh cream
  • 120g plain yoghurt
  • 60ml (¼ cup) milk
  • <h3>Salad</h3>
  • 750g pumpkin, peeled
  • 45ml (3 tbsp) olive oil
  • 30ml (2 tbsp) honey
  • 5ml (1 tsp) dried chilli flakes
  • 5ml (1 tsp) garlic, crushed
  • 900g chickpeas, drained
  • 100g baby spinach
  • 140g beef biltong, thinly sliced
  • handful pea shoots or fresh basil

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