Quick Asparagus Benedict Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 2 bunches large asparagus (about 1 1/2 pounds)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
- 1/3 cup mayonnaise
- 1/3 cup grated Parmesan
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh dill, plus a few sprigs for garnish
- 1 tablespoon white vinegar
- 4 large eggs, at room temperature
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