Oriental pork cakes recipe
These spicy pork cakes make a fantastic starter, snack or canapé, and can be frozen in advance. Try dunking them into the tasty dipping sauce too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Food processor
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Microplane
- Kitchen scale
- Measuring spoon
- Stove
- Skillet
- Spatula
- Plate
- Serving platter
- Dipping bowl
Ingredients
- 500g pork mince
- 100g good pork sausages, split
- 2 shallots, finely chopped
- 1 lemongrass, finely chopped
- 1 garlic clove, finely chopped
- Grated zest of 1 lime
- Splash of fish sauce
- 1 red chilli, finely chopped
- Small bunch of fresh coriander, finely chopped
- Sunflower oil, for frying
- Sweet chilli dipping sauce, to serve
- ½ cucumber, halved and thinly sliced
- Little gem lettuce leaves, to serve
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