Pumpkin Ginger Tart Recipe

Ingredients

• Tart
• 1 cup all-purpose flour
• 1/8 teaspoon salt
• 1/3 cup cold Land O Lakes® Butter cut into chunks
• 1 teaspoon freshly grated ginger root *
• 3 to 4 tablespoons cold water
• 1 (15-ounce) can pumpkin
• 1/2 cup granulated sugar
• 2 teaspoons freshly grated ginger root **
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 large Land O Lakes® Eggs slightly beaten
• 1/2 cup Land O Lakes® Heavy Whipping Cream
• Streusel
• 3/4 cup all-purpose flour
• 1/3 cup firmly packed brown sugar
• 1/4 cup cold Land O Lakes® Butter cut into chunks
• 1 cup Land O Lakes® Heavy Whipping Cream
• 1 tablespoon powdered sugar
• Freshly grated orange zest, if desired