Gingersnap Pumpkin Cream Tart Recipe

Name: Gingersnap Pumpkin Cream Tart Recipe
Ingredients: 1 1/2 cups crushed gingersnap cookies; 1/3 cup Land O Lakes® Butter melted; 1/4 cup chopped pecans; 1/4 cup granulated sugar; 1 cup powdered sugar; 1 (8-ounce) package cream cheese, softened; 1 cup canned pumpkin; 1 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1 cup Land O Lakes® Heavy Whipping Cream

www.landolakes.com

Pumpkin cream tart in a crunchy gingersnap cookie crust is the perfect dessert for a special treat or holiday dinner.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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