Ethiopian Teff Bowl Recipe with Berbere Roasted Veggies
Savor the flavors of Ethiopia with this Ethiopian Teff Bowl with Berbere Roasted Veggies recipe made with gluten-free teff flour. Learn more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teffco.com.
Ingredients
- 3/4 cups split lentils
- 2 1/4 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon berbere spice, more to taste
- 1 tablespoon olive oil
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