Tarragon Fish Chowder Recipe

Tarragon Fish Chowder Recipe

www.bettycrocker.com

Looking for a rich soup on a winter night? Enjoy this comforting fish chowder made in just 20 minutes.

View full recipe on www.bettycrocker.com

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Fork

Ingredients

  • 1/2 pound cod or other lean fish fillets
  • 1 1/2 cups chicken broth
  • 1 small onion, chopped (1/4 cup)
  • 1/4 cup sliced celery
  • 1/4 cup shredded carrot
  • 3/4 teaspoon chopped fresh or 1/4 teaspoon dried tarragon leaves
  • 1/8 teaspoon pepper
  • 1 bay leaf
  • 1 cup milk
  • 1/2 cup sour cream
  • 1 tablespoon all-purpose flour

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