Potato sausage Recipe | Samsung Food App
Potato kishka appeared in the national cuisine in the 19th with the spread of potato (bulba), which is called "the second bread" in Belarus. The prototype of the potato kishka was even more ancient...
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Ingredients
- 200g pork
- 1 big onion
- 50cm natural casing
- 1.6kg peeled potatoes
- 50g flour
- salt
- pepper
- 50g vegetable oil
- 100g sour cream (for sauce)
- 1 small garlic clove (for sauce)
- two sticks of dill (for sauce)
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