Pad Thai | Australia
This is famous Asian street-food vendors, our delicious Pad Thai is simply using a pack of Ready Sauce for Pad Thai, you can create sweet and sour Pad Thai easily at home.
Keywords
- Lee Kum Kee
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Cooking tools:
- Pot
- Colander
- Wok
- Spatula
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 300 g Dry flat rice noodles
- 200 g Thinly sliced pork and prawns
- 3 Eggs (cooked and shredded)
- Mixed sliced vegetables (carrots and green cabbage, bean sprouts, 2 spring onions)
- 1 packet of Lee Kum Kee Ready Sauce for Pad Thai
- 2 Finely chopped red chillis (to taste),
- Crushed peanuts and fresh coriander leaves (all optional).
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