Potato salad | Foods & Wines from Spain
How to cook a Spanish tapas recipe with Spanish potatoes, Spanish tomatoes, Spanish extra virgin olive oil
Keywords
- Potato salad
- Spanish potatoes
- Spanish tomatoes
- Spanish extra virgin olive oil
Ingredients
- 500 gr potatoes
- 250 gr semi-ripe tomatoes
- 1 small green pepper
- 1 small onion
- 80 ml Spanish olive oil
- 1 garlic glove, crushed (optional)
- 20 ml white wine vinegar
- A pinch of salt
- Black pepper to taste
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