Creamy Chicken Noodle Soup with Crumbled Bacon
A twist to the traditional Chicken Noodle Soup with a creamy, savory bacon roux topped with crispy bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.creamette.com.
Cooking tools:
- Pot
- Stove
- Slotted spoon
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pepper mill
Ingredients
- 6 slices bacon, chopped
- 1 onion, chopped
- 3 carrot, chopped
- 2 tsp thyme leaves
- 1 tsp tsp. each kosher salt and ground black pepper
- 3 tbsp all purpose flour
- 7 cups chicken broth
- 1 cup heavy cream
- 3 cups Creamette ® Extra Wide Egg Noodles
- 1 1/2 cups frozen peas
- 3 cups shredded cooked chicken from a rotisserie chicken
- 2 tbsp fresh chives, chopped
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