Eclair with chestnut cream
Indulge in fancy, Christmas-themed eclairs with rich chestnut cream, a standout dessert for your festive menu or a delightful standalone treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taoofstefan.com.
Cooking tools:
- Piping bag
- Blender
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Baking sheet
- Parchment paper
- Spatula
- Measuring cup
- Refrigerator
Ingredients
- 250 ml water
- 60 g butter
- 150 g flour
- 1 Tbsp sugar
- 4 medium eggs
- salt
- 125 g chestnuts (pre-cooked)
- 2 Tbsp vanilla sugar
- 150 ml milk ((cow, soy, almond etc))
- 100 g cream
- 5 Tbsp saffron gin (optional)
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