Chocolate and Chestnut Christmas Eclairs

Chocolate and Chestnut Christmas Eclairs

www.bakewithstork.com

Deliciously decadent chocolate and chestnut eclairs, that taste as good as they look!

Keywords

  • Christmas
  • Medium
  • Nuts and seeds
  • Pastries
View full recipe on www.bakewithstork.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakewithstork.com.

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Cooking tools:

  • Saucepan
  • Stove
  • Wooden spoon
  • Mixing bowl
  • Piping bag
  • Plain piping nozzle
  • Writing tube
  • Baking sheet
  • Oven
  • Skewer
  • Spatula
  • Chef's knife
  • Cooling rack

Ingredients

  • 150ml water
  • 55g Stork with butter
  • 65g plain flour, sieved
  • 2 eggs, medium, lightly whisked
  • 100g dark chocolate, melted
  • 284ml carton Elmlea Double, whipped
  • 200g unsweetened chestnut puree
  • 50g white chocolate, melted

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