Dal Dhokadi (Spicy Dal Gravy) Recipe - Awesome Cuisine

Ingredients

• Tuvar Dal – 500 gms
• Cashewnuts – 50 gms
• Groundnuts – 100 gms
• Wheat Flour – 400 gms
• Tomatoes – 3 to 4, chopped and pureed
• Green Chillies – 5 to 6, slit or chopped finely
• Red Chilli Powder – 3 to 4 tblsp
• Brown Sugar – 200 gms
• Green Chilli Paste – 5 to 6 tblsp
• Turmeric Powder – 2 tblsp
• Garam Masala Powder – 2 tblsp
• Asafoetida – a pinch
• Mustard Seeds – 2 tblsp
• Tamarind Extract – 2 tblsp
• Cloves – 5
• Ajwain – 2 tsp
• Cinnamon – 3 to 4 sticks
• Coriander Leaves – 1 cup, chopped
• Ghee – 7 to 8 tblsp
• Oil – 10 tblsp
• Salt as per taste