Sopa Azteca

Name: Sopa Azteca
Ingredients: 12 oz. fried corn tortilla strips*; 4 tablespoons olive oil; 6 Roma tomatoes; 1 pasilla pepper; 2 garlic cloves; 1/2 cup chopped onion; 6 cups chicken broth; kosher salt, to taste; 1 teaspoon black pepper; 1 cup freshly grated cheese (cheddar, queso fresco, cotija, manchego, etc.); 1 avocado, sliced; 4 oz. sour cream; 8 oz. pork rinds

oryana.coop

Tortilla soup is a comforting, easy Mexican soup to make on a weeknight. Roasting the vegetables brings out a luscious, caramel flavor and offers a deeply satis

View full recipe on oryana.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.

Share this recipe:

Cooking tools: