Mexican pulled chicken & beans - Good Food Middle East
This budget-busting sharing platter of slow-cooked chipotle chicken is perfect for feeding a crowd – and won’t break a student budget, either
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 8 bone-in chicken thighs, skin removed
- 3 tbsp chipotle paste
- 2 garlic cloves, crushed
- 2 x 400g cans chopped tomatoes
- 1 large onion, finely sliced
- 2 x 400g cans black beans, drained
- 400g cans kidney beans, drained
- handful parsley, coriander or mint, roughly chopped
- small iceberg lettuce, shredded
- ½ cucumber, diced
- drizzle of olive oil
- large bag of tortilla chips, to serve
- lime wedges, to serve
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