Chicken Cordon Bleu Meatloaf with Ham, Swiss, and Dijon Sauce - My Home Made Recipe

Ingredients

• 2 lb (900 g) ground chicken
• 1 large egg
• 3/4 cup (75 g) plain breadcrumbs
• 1/3 cup (35 g) finely grated yellow onion
• 2 tablespoons chopped fresh parsley
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 6 thin slices deli ham, about 5 oz (140 g)
• 6 slices Swiss cheese, about 6 oz (170 g)
• 1/2 cup (30 g) panko breadcrumbs
• 2 tablespoons unsalted butter, melted
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 3/4 cup (180 ml) chicken broth
• 1/2 cup (120 ml) whole milk
• 1/3 cup (35 g) shredded Swiss cheese
• Salt and black pepper, to taste