Classic Chicken Cordon Bleu Recipe with Dijon Cream Sauce

Name: Classic Chicken Cordon Bleu Recipe with Dijon Cream Sauce
Total time: 70 min
Ingredients: 4 boneless, skinless chicken breasts (6-8 ounces/170-225g each); 4 slices (approx. 4 oz / 115g) thinly sliced cooked ham (Black Forest or Virginia ham); 4 slices (approx. 4 oz / 115g) Swiss cheese; 1/2 cup (60g) all-purpose flour, seasoned with salt and pepper; 2 large eggs, lightly beaten; 1 cup (85g) panko breadcrumbs; 2 tablespoons vegetable oil or olive oil; 2 tablespoons unsalted butter; Salt and freshly ground black pepper, to taste; 1 tablespoon unsalted butter; 1 tablespoon all-purpose flour; 1 cup (240ml) chicken broth; 1/2 cup (120ml) heavy cream; 2 tablespoons Dijon mustard; 1/4 teaspoon garlic powder; 1 tbsp chopped fresh parsley (optional, for garnish)

allfoodboard.com

Craving a classic? My Chicken Cordon Bleu recipe is stuffed with ham & Swiss and drizzled with a creamy Dijon sauce. Ready in an hour! Get the recipe now!

View Recipe

Share this recipe:

Ingredients

4 boneless, skinless chicken breasts (6-8 ounces/170-225g each)
4 slices (approx. 4 oz / 115g) thinly sliced cooked ham (Black Forest or Virginia ham)
4 slices (approx. 4 oz / 115g) Swiss cheese
1/2 cup (60g) all-purpose flour, seasoned with salt and pepper
2 large eggs, lightly beaten
1 cup (85g) panko breadcrumbs
2 tablespoons vegetable oil or olive oil
2 tablespoons unsalted butter
Salt and freshly ground black pepper, to taste
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 cup (240ml) chicken broth
1/2 cup (120ml) heavy cream
2 tablespoons Dijon mustard
1/4 teaspoon garlic powder
1 tbsp chopped fresh parsley (optional, for garnish)