Thai Tofu Noodle Soup Recipe

Ingredients

• 15ml/1 tbsp vegetable oil
• 1 garlic clove, finely chopped
• 175 g/6 oz vegetarian chick chunks (or tofu)
• 2.5 ml/ i/2 tsp ground turmeric
• i/4 tsp hot chilli powder
• 400ml/1 can coconut milk
• 900ml/1 ½ pints hot vegetable stock
• 30ml/2tbsp lemon or lime juice
• 30ml/2 tbsp peanut putter
• 50g/2oz thread egg noodles, broken into small pieces
• 15ml/1 tbsp spring onions, finely chopped
• 15ml/1tbsp fresh chopped coriander
• Salt and pepper
• 30ml/2tbsp desiccated coconut
• ½ fresh red chilli, seeded and finely chopped to garnish