Mini Caramel Pecan Pies with Cinnamon Roll Pie Crust – Dickey Farms

Ingredients

• 14.1oz package refrigerated pie crusts (2 crusts)
• 1 stick unsalted butter, melted
• 1 cup light brown sugar
• 4 tsp ground cinnamon
• 1 tsp pure vanilla extract
• 1/3 cup dark corn syrup
• 1 large egg
• 1 large egg yolk
• Pinch of salt
• 12 caramel candies, halved, plus 1/2 cup
• 3/4 cup Dickey Farms pecans, chopped
• Whipped cream, for serving
• 1 tbsp heavy cream