Mini Caramel Pecan Pies with Cinnamon Roll Pie Crust
Absolutely mouthwatering with Insta-worthy gooey caramel drips, these cuties can be summed up in one word: Irresistible. Go ahead, have a second one (or at third).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Cinnamon Roll Pie Crust
- One 14.1-ounce package refrigerated pie crusts (2 crusts)
- 1 stick unsalted butter, melted
- 1 cup light brown sugar
- 4 teaspoons ground cinnamon
- 1 teaspoon pure vanilla extract
- Mini Caramel Pecan Pies
- ⅓ cup dark corn syrup
- 1 large egg
- 1 large egg yolk
- Pinch of salt
- 12 caramel candies, halved, plus ½ cup
- ¾ cup chopped pecans
- Whipped cream, for serving
- 1 tablespoon heavy cream
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