Raw Pumpkin Donuts - Nature's Eats
Indulge in healthy, raw pumpkin donuts made with pecans, coconut, and dates—perfect any time of year. Vegan and easy to make!
Ingredients
- 1 cup Nature’s Eats Pecans
- 1 cup Nature's Eats Shredded Unsweetened Coconut
- ¼ teaspoon salt
- 2 teaspoons pumpkin spice (ginger, nutmeg, cinnamon, and cardamom)
- 1 tablespoon agave
- 1 teaspoon vanilla
- 15 Nature's Eats California Dates
- 1½ cup shredded pumpkin or squash
- Pumpkin Frosting Ingredients
- 2 tablespoons raw almond butter
- 2 tablespoons agave
- 2 teaspoons vanilla
- 6 tablespoons water
- ½ teaspoon salt
- 2 tablespoons coconut oil
- 1 teaspoons pumpkin spice
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