Raw Pumpkin Holiday Bread - Nature's Eats
Place in a dehydrator for 2 hours at 140 degrees. Next, reduce to 115° and dehydrate for 4 more hours. Be sure to flip the bread halfway through. Also, be sure
Ingredients
- 3 cups raw pumpkin
- 1 carrot, grated
- 1 cup Nature’s Eats Whole Almonds
- ½ cup Nature's Eats Almond Flour
- ½ cup buckwheat flour
- ½ cup ground chia seeds
- ¼ teaspoon pumpkin spice
- 1 cup Nature's Eats Recipe for Date Paste
- ¼ teaspoon ginger
- ½ teaspoon cinnamon
- ½ cup Nature's Eats Raisins, soaked
- Topping: Nature’s Eats Chopped Walnuts
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