Gluten Free Blueberry Muffins | Food Stuff
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Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Grater
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Toothpick
Ingredients
- 2 teaspoons baking powder
- 1 1/2 cups Driscoll's Blueberries
- 2 large eggs
- 2 cups gluten-free all-purpose flour
- 2 teaspoons grated lemon zest
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1/2 cup (1 stick) unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1 teaspoon xanthan gum
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