SPAR - Beetroot Cake with Raspberry Buttercream Frosting Recipe

Name: SPAR - Beetroot Cake with Raspberry Buttercream Frosting Recipe
Ingredients: 2 large cooked, peeled and cooled SPAR Freshline beets; 2 tsp vanilla extract; 1½ cups SPAR sugar; 1½ cups SPAR sunflower oil; 5 SPAR eggs; 2½ cups SPAR cake flour; 2¼ tsp baking soda; 1 tsp salt; 100ml SPAR cocoa powder; 1 cup SPAR butter, room temperature; 1 tsp vanilla extract; ¼ tsp of salt; 1 can SPAR condensed milk; 1 cup SPAR Freshline raspberries, roughly crushed with a fork and extra for serving

www.spar.co.za

Yes, that's right a cake flavoured with beetroot. Don't knock it till you've tried this delicious cake!

Keywords

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recipes
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vegetarian
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condensed milk frosting
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Ingredients

2 large cooked, peeled and cooled SPAR Freshline beets
2 tsp vanilla extract
1½ cups SPAR sugar
1½ cups SPAR sunflower oil
5 SPAR eggs
2½ cups SPAR cake flour
2¼ tsp baking soda
1 tsp salt
100ml SPAR cocoa powder
1 cup SPAR butter, room temperature
1 tsp vanilla extract
¼ tsp of salt
1 can SPAR condensed milk
1 cup SPAR Freshline raspberries, roughly crushed with a fork and extra for serving