Mushroom Skewers with Haloumi & Rosemary
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Cooking tools:
- Skewer
- Grill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
Ingredients
- 200g cup mushrooms, halved
- 1 large bunch rosemary or bamboo skewers
- 200g of halloumi cheese
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tablespoon chopped thyme leaves
- Salt
- Pepper
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