Sticky Date Pudding with Poached Pears Gluten Free ⋆ Hunter Gatherer Gourmet
Warm, sticky, and gooey ginger goodness mixed with caramel. Perfect for an autumn or winter evening. You don’t need to add the pears (poached or...
Ingredients
- 300g Velvety Baking Mix
- 1 cup pitted dates
- 1/2 tsp baking soda
- 1¼ cups water
- 60g butter, chopped or 60g oil
- 2 eggs
- 1 tsp vanilla extract, 3tsp ginger powder, 1 tsp cinnamon powder
- 2 pears, cored and cut into thin slices (optional)
- CARAMEL SAUCE
- 1/4 cup water
- 1 cup coconut sugar
- 1 cup coconut cream
- 1 tsp vanilla extract
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