Chinese-Style Steamed Fish and Sesame Broccoli
Simple, steamed fish is a quick, easy and healthy dinner option. Add cooked brown rice for a complete dinner. Put the rice on first, because it takes longer to cook than the fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Wok
- Pie dish
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Stove
Ingredients
- 1 1/4 lb firm white-fleshed fish fillets (such as pickerel, cod or halibut)
- 2 tablespoons slivered fresh ginger
- 2 tablespoons sodium-reduced soy sauce
- 1 tablespoon lemon juice
- 2 teaspoons sesame oil
- 2 green onions cut in thin strips (white and green parts separated)
- 1 tablespoon vegetable oil
- 1 clove garlic thinly sliced
- 1 head broccoli cut in florets
- 1 tablespoon roasted sesame seeds
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