Cajun Carnival Burgers with a Jezebel Glaze and Creole Aioli - Sutter Home Family Vineyards

Ingredients

• 1/2 Cup well crushed fresh pineapple, pulsed in food processor until nearly smooth
• 1/4 Cup prepared apple jelly
• 1 Tablespoon prepared horseradish
• 1 teaspoon Grey Poupon Mustard Country Dijon
• 1 Cup mayonnaise
• 2 Tablespoons Grey Poupon Mustard Country Dijon
• 1 Tablespoon hot sauce
• 1/2 teaspoon Cajun Seasoning
• 2 1/2 lbs Angus ground beef
• 1/2 Cup Kettle Brand Lightly Salted Potato Chips (ground in food processor)
• 2 teaspoons Cajun Seasoning
• 3/4 teaspoon salt
• Vegetable oil for grill rack
• 6 slices Monterey Jack Cheese
• 6 large onion slices 1/4 inch thick
• 6 large green bell pepper slices 1/4 inch thick
• 3 Tablespoons Colavita Extra Virgin Olive Oil
• 12 pre-cooked slices of bacon
• 6 Large sandwich rolls, seeded and split
• 6 butter lettuce leaves