Scarcelle from Puglia (Scarcelle Pugliesi) Recipe | Kashevar
Scarcelle from Puglia (Scarcelle pugliesi) is a traditional pastry, without which not one feast for Easter in Puglia is complete.
Ingredients
- 500 g Wheat Flour
- 150 g Sugar
- 1 pcs Chicken Eggs
- 100 ml Olive Oil
- 100 ml Milk
- 8 g Baking Powder
- 1 pcs Lemon
- 50 g Egg White
- 5 ml Lemon Juice
- 200 g Powdered Sugar
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