Miso-Glazed Mahi Mahi with Wilted Asian Red Cabbage Slaw | Heinen's Recipes

Ingredients

• 1 large carrot
• 1 Granny Smith apple
• 3 cups red cabbage, very thinly sliced
• 2 green onions, thinly sliced, divided
• 1/3 cup cilantro
• 1 fresh serrano chile (check to see how hot it is and add it accordingly)
• 1/2 cup peanuts
• 1 Tbsp. dry white wine
• 2 Tbsp. white miso (fermented soybean paste)
• 2 tsp. brown sugar, divided
• 1 tsp. soy sauce
• 1/4 cup rice vinegar
• 1/2 tsp. salt
• 1 tbsp., plus 2 tsp. vegetable oil, divided
• Four 6 oz. Mahi Mahi fillets
• Freshly ground black pepper