Grilled Mahi Mahi with Vinegar Spiked Vegetables - Manischewitz

Ingredients

• 3/4 cup baby carrots
• 3/4 cup leeks, chopped (rinse well)
• 3/4 cup rutabaga, chopped
• 3/4 cup green bell pepper, sliced
• 28 oz (2 cans) Manischewitz® Vegetable Broth
• 1/2 teaspoon ginger, minced
• 1/2 teaspoon garlic, minced
• 1/4 cup rice wine vinegar
• 1/2 teaspoon granulated sugar
• 6 (6oz) Mahi Mahi filets
• Manischewitz® Kosher salt, to taste
• Cracked black pepper, to taste
• 6 onions
• 3 cups cooked rice
• 2 tablespoons parsley