Agrelia with Eggs and Halloumi | Charalambides Christis | Charalambides Christis

Ingredients

• 2 Bunches Wild Asparagus, washed, snapped to 4-5cm
• 1 Pissourkotiko Traditional Goat and Sheep Halloumi, Charalambides Christis, grated
• 8 Eggs, Whites and Yolks
• 3 tbsp EVOO, Extra Virgin Olive Oil
• ½ tsp Dry Coriander, ground
• ½ tsp Sweet Chili Flakes, ground
• 2 tbsp Lemon Juice
• 1 tsp Fine Sea Salt
• ½ tsp freshly ground Black Pepper